Due to the high volume of orders received during our Boxing Day Sale, combined with the statutory holiday period, orders may experience a delay of 2-3 working days in dispatch. We appreciate your understanding and patience as our team works to fulfill your orders as quickly as possible.
Read the latest on our blog
From composting and organic gardening tips to wholesome recipes and help around the house. Explore, learn and be inspired by our community of sustainability, health and wellness warriors.
Carrots are still in abundance throughout the year, it’s the one vegetable I see consistently in my weekly veggie box- so I’m always coming up with multiple ways to eat them. This is a fab recipe if you are having guests over for drinks and do try the ‘gluten-free’ buckwheat crackers too, a great way to impress your gluten-free friends.
Growing vegetables in containers is fun! You can upcycle ecostore bottles into planters for seedlings or even full grown vegetables. Here are some tips for growing vegetables in containers.
Try this persian spiced cauliflower. Great for using up all of the humble cauliflower. For the vegan version just omit the butter and eggs and make a quick tahini dressing to drizzle over instead.
Find out how to host your own clean up event for Keep New Zealand Beautiful's annual Clean Up Week! This year's Keep New Zealand Beautiful Week is just around the corner, kicking off on World Clean Up Day this Saturday 17 September.
You’re mostly nailing the recycling in your kitchen, but what about in your closet? While the most sustainable garments are the ones already in your wardrobe, at some point in the future, you’re likely to need (and want) to go shopping.
In the winter months you’ll no doubt have your beds full of cabbages, caulis, broccoli (those in the South will be able to grow Brussels sprouts too), along with kales, spinach and silverbeet, carrots, beetroot and parsnips, maybe some leeks too.
Don’t like beetroot? Make this recipe, as a side to family meal, or as a healthy warming lunch - it’s a game changer and a great way to get in one of your ‘five-a-day’. Make it vegan simply by using the substitutes ingredients below.
Plastic is such a common and useful material in everyday life, it’s often hard to be aware of just how much we consume of it. And because we all need to eat and drink, the kitchen is the room where we can potentially reduce the most plastic.
In part 3 of the ecostore e-bike guide, we’re going to cover what to look for when taking a test ride, some riding etiquette, and how to treat your battery so it goes the distance.
